Everest Kashmiri Lal Chilli Powder - 100g | Brilliant Red Colour & Mild Heat

Unlock the secret to authentic, visually stunning Indian cuisine with Everest Kashmiri Lal Chilli Powder. Renowned for its exceptional quality, this spice is a kitchen essential for chefs and home cooks who want to create gravies with a brilliant, appetizing red colour and a subtle, flavourful warmth.

Unlike regular chilli powders that focus solely on heat, Everest Kashmiri Lal is made from specially selected Kashmiri chillies. It delivers a deep, rich colour that makes dishes like Butter Chicken, Rogan Josh, and Tandoori items look irresistibly professional, while its mild heat level ensures the true flavours of your ingredients shine through.

Key Features & Benefits:

• Brilliant Red Colour: Imparts a vibrant, natural red hue to curries, marinades, and sauces, making your food look as delicious as it tastes.

• Mild & Flavourful: Provides a gentle warmth that enhances taste without overwhelming spice, perfect for family meals including for children.

• Versatile Kitchen Staple: An absolute must for preparing classic Indian dishes, grilling meats, and adding a colour boost to any meal.

• Trusted Everest Quality: Guaranteed 100% pure and authentic, ground to the perfect consistency for even flavour distribution.

• 100g Packaging: Convenient, resealable pack to maintain freshness and potency for long-lasting flavour.

Ideal For:

• Butter Chicken & Tikka Masala

• Tandoori Marinades & Kebabs

• Rogan Josh & other Kashmiri specialties

• Adding colour to soups, rice, and snacks

Bring home the magic of Everest Kashmiri Lal and transform your everyday cooking into a celebration of colour and flavour!