Kale Rajma (Black Beans) 5kg | Feijão Preto Seco | Farmer Hut

🇬🇧 English

Kale Rajma (Black Beans) are premium-quality dried black beans, widely used in Indian, Punjabi, Mexican, and international cuisines. Rich in protein, fiber, and essential nutrients, Kale Rajma is perfect for curries, salads, soups, and rice dishes. Carefully selected and hygienically packed by Farmer Hut to ensure great taste and freshness.

🇵🇹 Português (Portuguese)

Kale Rajma (Feijão Preto) são feijões pretos secos de alta qualidade, muito utilizados na culinária indiana, punjabi e internacional. São ricos em proteínas, fibras e nutrientes essenciais. Ideais para caril, arroz, sopas e saladas. Selecionados com cuidado e embalados pela Farmer Hut para garantir frescura e sabor.

🇪🇸 Español (Spanish)

Kale Rajma (Frijoles Negros) son frijoles secos de alta calidad, muy utilizados en la cocina india, punjabí e internacional. Son una excelente fuente de proteínas, fibra y nutrientes esenciales. Perfectos para currys, arroces, sopas y ensaladas. Empacados cuidadosamente por Farmer Hut para máxima frescura.

🇮🇳 ਪੰਜਾਬੀ (Punjabi)

ਕਾਲੇ ਰਾਜਮਾ ਉੱਚ ਗੁਣਵੱਤਾ ਵਾਲੇ ਸੁੱਕੇ ਕਾਲੇ ਰਾਜਮਾ ਹਨ, ਜੋ ਪੰਜਾਬੀ, ਭਾਰਤੀ ਅਤੇ ਅੰਤਰਰਾਸ਼ਟਰੀ ਖਾਣੇ ਵਿੱਚ ਵਰਤੇ ਜਾਂਦੇ ਹਨ। ਇਹ ਪ੍ਰੋਟੀਨ, ਫਾਈਬਰ ਅਤੇ ਪੋਸ਼ਣ ਤੱਤਾਂ ਨਾਲ ਭਰਪੂਰ ਹਨ। ਦਾਲ, ਰਾਜਮਾ, ਸਲਾਦ ਅਤੇ ਚਾਵਲਾਂ ਨਾਲ ਬਹੁਤ ਵਧੀਆ ਲੱਗਦੇ ਹਨ। Farmer Hut ਵੱਲੋਂ ਸਾਫ਼-ਸੁਥਰੇ ਤਰੀਕੇ ਨਾਲ ਪੈਕ ਕੀਤੇ ਗਏ।

🇮🇳 हिंदी (Hindi)

काले राजमा (Black Beans) उच्च गुणवत्ता वाले सूखे राजमा हैं, जो भारतीय, पंजाबी और अंतरराष्ट्रीय व्यंजनों में उपयोग किए जाते हैं। इनमें प्रोटीन, फाइबर और आवश्यक पोषक तत्व भरपूर मात्रा में होते हैं। राजमा करी, चावल, सूप और सलाद के लिए उपयुक्त। Farmer Hut द्वारा सावधानीपूर्वक चयन और पैक किया गया।

🧾 Nutrition Facts (per 100g)

• Energy: 341 kcal

• Protein: 21.6 g

• Carbohydrates: 62.4 g

• Sugars: 2.1 g

• Dietary Fiber: 15.5 g

• Total Fat: 1.4 g

• Saturated Fat: 0.2 g

• Sodium: 5 mg

• Iron: 5.0 mg

• Calcium: 123 mg

Values are approximate and may vary naturally.

🍲 Cooking Instructions (How to Use)

1. Rinse Kale Rajma thoroughly under clean water.

2. Soak in plenty of water for 8–10 hours or overnight.

3. Drain soaking water and boil or pressure cook with fresh water until soft (about 30–40 minutes in a pressure cooker or 60–70 minutes in an open pot).

4. Use cooked Kale Rajma to prepare rajma curry, stews, soups, salads, or rice dishes.

5. Season with spices, herbs, and salt according to your recipe.

📦 Storage & Allergen Information

Storage:
Store in a cool, dry place, away from direct sunlight and moisture.
Once opened, transfer contents to an airtight container to maintain freshness.

Allergen Information:
This product does not contain added allergens.
Packed in a facility that may also handle wheat, peanuts, tree nuts, soy, sesame, and mustard.

• NOTE: The product image shown is a sample mock-up only. Actual packaging may differ, but the product quality will always be premium as guaranteed by Farmer Hut.