Healthy Soya Chunks (250g & 500g) – High-Protein Vegetarian Delight

Discover our premium Soya Chunks, a rich source of plant-based protein perfect for nourishing your family. Available in convenient 250g and 500g packs, these versatile chunks are an excellent addition to Indian curries, stir-fries, and snacks. Made from non-GMO soybeans, our Soya Chunks are low in fat, high in fiber, and gluten-free, making them ideal for a healthy and balanced diet. Easy to cook and delicious, they absorb flavors beautifully, giving you a hearty, satisfying meal every time.

Category:
Indian Vegetarian Products / High-Protein Snacks

Popular Recipes with Soya Chunks:

1. Soya Chunk Curry:
   Sauté onions, tomatoes, and spices, then add soaked and boiled Soya Chunks to create a flavorful curry. Serve with rice or chapati.

2. Soya Chunk Biryani:
   Mix marinated Soya Chunks with fragrant rice, spices, and vegetables for a protein-packed biryani.

3. Soya Chunks Stir-Fry:
   Stir-fry Soya Chunks with vegetables, garlic, and soy sauce for a quick, nutritious meal.

4. Soya Chunk Cutlets:
   Combine boiled Chunks with mashed potatoes, spices, and herbs, then shape into cutlets and shallow fry.

Precautions:

• Soaking and Boiling:
  Always soak Soya Chunks in hot water for at least 10-15 minutes and then boil to soften before cooking to improve digestibility and remove any residual raw taste.

• Allergy Alert:
  Soya is a common allergen; ensure your customers are aware if they have soy allergies.

• Overconsumption:
  While healthy, consuming excessive amounts of soy products may interfere with hormonal balance in some individuals. Moderation is recommended.

• Storage:
  Keep in a cool, dry place. Once opened, store in an airtight container to maintain freshness.